receita de bolo salgado de queijo e presunto

Cooking bolo salgado de queijo e presunto can be an exciting experience for food lovers in Brazil. This savory cake is a delightful blend of flavors, combining the creaminess of cheese with the crispiness of prosciutto. Perfect for breakfast or as an appetizer, this dish is sure to impress your guests.

To prepare this delicious recipe, follow these simple steps:

1. Mix 2 cups of shredded cheese with 1 cup of finely chopped onions and 1/2 cup of crumbled prosciutto.
2. Combine the mixture in a bowl. Add two beaten eggs for binding.
3. Add flour gradually until you form a soft dough. Ensure not to overmix it.
4. Grease a baking pan, pour the batter inside, and spread evenly.
5. Bake at 350°F (175°C) for about 30 minutes or until the top is golden brown.

Note: You can garnish this dish with additional cheese on top before baking for a more indulgent treat!