Receita de Espaguete à Pizzaiola

Cooking Espaguete à Pizzaiola is a delightful experience that brings together the best of Italian flavors. This dish is perfect for those who love traditional Italian recipes and want to try something new. Here’s how you can prepare it at home.

Ingredientes:

• Fusilli
• Tomate seco ou passado
• Cebola roxa finamente picada
• Aceiro em pó
• Pimenta do reino
• Sal a gosto
• Alho
• Cogumelos ou champignon, cortados em rodelas finas (opcional)
• Azeite de oliva virgem extra
• Queijo parmesão ralado

Modo de Preparo:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a frying pan, heat some olive oil over medium heat. Add finely chopped red onion and sauté until softened.
Season with salt, pepper, and crushed basil if desired.
3. Add the cooked pasta to the pan along with tomatoes, garlic, and optional mushrooms. Toss everything together until well combined.
4. Plate your spaghetti pizzaiola and top it with grated Parmesan cheese. Serve immediately.

Enjoy your delicious espaguete à pizzaiola! This recipe is simple yet flavorful, making it a great choice for casual dinners or special occasions in Brazil.