Caldo de Abóbora Moranga na Panela de Pressão

Cooking the perfect caldo de abóbora moranga in a pressure cooker is easier than you think!

• Ingredients: abóbora moranga, carne (optional), temperos ao gosto.
• Pieces of advice: always rinse your vegetables before cooking.

To prepare this delicious dish, follow these simple steps:

1. Cut the abóbora moranga into pieces that can fit inside your pressure cooker without overcrowding it.
2. Add water until the abóbora is covered by about two centimeters of liquid. You can add a piece of meat for more flavor if desired.
3. Season with salt, pepper, and any other spices you prefer.
4. Cook under high pressure for 15-20 minutes.

Tips: Once done, release the pressure carefully to avoid burns. Serve hot with a side of fresh bread or rice.