Ensopadinho de Calabresa com Batata na Panela de Pressão

Prepare um delicioso ensopadinho de calabresa com batatas em apenas alguns passos na panela de pressão.

Cooking this traditional Brazilian dish is a breeze with our recipe. The calabresa adds an irresistible flavor, while the potatoes provide the perfect balance. Here's how you can make it:

• Cut 400 grams of calabresa into slices.
• Peel and cut 2 medium-sized potatoes into cubes.
• Place half a liter of water in your pressure cooker.
• Add the potatoes to the pot.
• Lay the calabresa slices on top of the potatoes.
• Season with salt, black pepper, and a dash of oregano.
• Close the lid of the pressure cooker and cook for 15 minutes at high pressure.

Enjoy your meal! This dish is sure to please both adults and children alike. Perfect for a cozy night in or a casual lunch with friends. Try it today and experience the rich flavors of Brazilian cuisine!